Kitchen Manager | New Elevated Tavern Concept
Location: Downtown Woodstock, GA
Position: Full-Time, Lead Back-of-House
Something exciting is brewing in Downtown Woodstock. We are launching a brand-new, elevated tavern concept—backed by the proven infrastructure, resources, and stability of an established regional restaurant group.
We’re offering the ultimate industry hybrid: the creative excitement of a ground-up launch, paired with the job security, structured systems, and financial backing of a seasoned hospitality company. You won't be guessing or building spreadsheets from scratch. We provide established operational frameworks so you can focus on what you do best: leading your team and executing incredible food.
If you are a process-driven leader who loves the rush of a high-volume service but thrives on organizing the systems behind it, this is your canvas.
What’s In It For You?
Startup Excitement, Corporate Stability: Enjoy the creative freedom of launching a brand-new menu, with the peace of mind that comes from strong financial backing and job security.
Proven Systems from Day One: Walk into a kitchen equipped with established inventory, ordering, and tech frameworks designed to set you up for success.
Competitive Compensation: Top-tier pay scaled exactly to your experience and leadership value, with reliable payroll and corporate support.
Real Career Growth: Because we are an established, growing restaurant group, your upward mobility doesn't stop at this location.
A Collaborative Culture: Work directly with a seasoned leadership team that understands the industry, values your input, and respects your boundaries.
Who You Are
A Culture Builder: You don't manage through intimidation; you lead by example, inspire your team, and cultivate a positive, high-energy kitchen environment.
System-Obsessed: You know that great food requires great structure. You appreciate prep systems, inventory controls, and strict line checks.
Financially Savvy: You understand how to balance labor and food cost metrics without sacrificing plate quality or cutting corners.
High-Volume Cool: When the rail is full on a Saturday night, you are the calmest person in the room, keeping the team focused on consistency and speed.
Core ResponsibilitiesLead BOH Operations: Own the daily execution of the kitchen, from opening prep lines to closing sanitation checks.
Team Development: Recruit, train, mentor, and schedule a rock-solid kitchen crew using our group's hiring frameworks.
Quality & Consistency Control: Ensure every single dish that leaves the pass meets our elevated standards for presentation and flavor.
P&L Management: Proactively manage inventory, food waste, ordering procedures, and labor costs to keep the kitchen highly efficient and profitable.
Collaborative Execution: Work hand-in-hand with Front-of-House management and our executive group to deliver a seamless guest experience.
Qualifications
Experience: 2+ years of proven Kitchen Manager, Head Chef, or Senior Sous Chef experience (high-volume restaurant experience is a major plus).
Leadership Style: Hands-on. You are ready to jump on the line and hustle alongside your team when service demands it.
Sanitation Mindset: Strict adherence to, and enforcement of, health, safety, and sanitation standards.
Communication: Clear, professional verbal and written communication skills.
Ready to Build Something Special?
Downtown Woodstock is ready for this concept—and we’re ready for you.To Apply: Send your resume along with a brief introduction telling us about a kitchen system or team culture victory you’re proud of.
Pay: From $60,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
