Job Overview
Join our dynamic team as a Restaurant Supervisor at Cork & Crust, where you will lead the daily operations of our vibrant dining establishment. In this energetic role, you will oversee service excellence, manage staff, and ensure smooth food and beverage operations. Your leadership will inspire a team dedicated to delivering memorable guest experiences in a lively, fast-paced environment. This position offers an exciting opportunity to showcase your management skills while fostering a welcoming hospitality atmosphere.
Responsibilities
- Supervise daily restaurant operations, ensuring efficient service and high standards of food quality and presentation
- Lead, motivate, and train staff to deliver exceptional customer service and uphold safety protocols
- Manage shift schedules, coordinate team assignments, and oversee shift management to optimize productivity
- Oversee food preparation, kitchen management, and food safety practices in compliance with health regulations
- Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy
- Maintain inventory control by monitoring stock levels, conducting regular audits, and coordinating food management efforts
- Assist with hiring, interviewing, onboarding new team members, and conducting staff training & development initiatives
Qualifications
- Proven experience in quick service or fast food restaurant environments with strong supervisory responsibilities
- Extensive knowledge of food preparation, cooking techniques, and food safety management practices
- Familiarity with POS systems including Aloha POS and Micros POS; proficient in basic math for cash handling and financial reconciliation
- Demonstrated leadership skills in managing hospitality teams, supervising staff, and fostering team development
- Experience with inventory control, budgeting, profit & loss analysis, and managing food industry operations
- Strong communication skills for managerial communication, staff training, and customer service excellence
- Background in restaurant or culinary management with casual dining or fine dining experience preferred
- Ability to handle high-pressure situations efficiently while maintaining a positive attitude
Join us to lead a passionate team committed to delivering outstanding hospitality experiences! We value energetic leaders who thrive in fast-paced settings and are eager to develop their managerial expertise within a vibrant culinary environment.
Pay: $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
