Now Hiring: Meat Department Manager in Training – Immediate Opening
Location: Moser’s Grocery Store – Ashland, MO
FLSA Status: Non-exempt
Get Paid. Get Perks. Get Ownership.
Join a 100% employee-owned company where your work directly contributes to your future. Looking for a meat department management, butcher shop, or grocery leadership opportunity in Ashland, MO? As a Meat Department Manager in Training, you’ll gain hands-on leadership experience learning daily meat department operations, inventory management, merchandising, food safety compliance, and customer service in a fast-paced grocery store environment.
What You Get
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Weekly pay + competitive wages
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Employee-Owned (ESOP) – earn company stock at no cost to you
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Full-time, stable hours
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Structured management training and leadership development
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Hands-on experience in meat department operations and merchandising
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Opportunity to grow into a Meat Department Manager role
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A team-focused environment where you can take ownership
What You’ll Do
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Learn and execute daily meat department operations including opening/closing procedures and production planning
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Maintain clean, organized, and food-safe work areas while ensuring product freshness and accurate labeling
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Support inventory management, ordering, shrink control, and waste reduction initiatives
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Execute merchandising standards including promotional displays, end caps, and seasonal features
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Assist customers with meat selections, preparation questions, and product recommendations
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Support leadership functions including training, coaching, scheduling, and labor efficiency
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Ensure compliance with food safety, sanitation, temperature control, and FIFO procedures
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Complete management training and development activities while building leadership skills
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Support a positive, customer-focused, high-performing team culture
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Follow all company policies, workplace safety standards, and department procedures
What We’re Looking For
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High school diploma or equivalent required
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Previous supervisory experience in a meat department, butcher shop, grocery, or retail environment preferred
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Strong leadership, communication, and problem-solving skills
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Knowledge of inventory management, product rotation, and merchandising practices
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Excellent customer service skills and professionalism
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Basic computer and technology skills
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Ability to multi-task in a fast-paced environment
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Food Handler Permit required (or ability to obtain within 30 days)
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Flexible full-time availability (days, evenings, weekends, holidays)
Work Environment
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Fast-paced grocery store meat department
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Exposure to refrigerated coolers, freezers, and sharp cutting equipment
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Standing for extended periods; lifting up to 50 lbs
This is not an official description but represents major responsibilities a new hire can expect to perform.
Start Earning Right Away – We’re hiring immediately
Apply now and start building your future with us.
