We are excited to announce immediate openings for energetic and motivated Managers and Shift Leaders who are passionate about delivering exceptional food service experiences. In this dynamic role, you will lead daily restaurant operations, inspire your team, and ensure every guest receives top-tier hospitality. If you thrive in fast-paced environments, possess strong leadership skills, and have a love for the food industry, this is your chance to make a meaningful impact while advancing your career. Join us to be part of a vibrant team dedicated to excellence in food preparation, customer service, and operational management.
Duties
- Oversee daily restaurant operations, ensuring smooth service flow and adherence to company standards
- Lead, motivate, and develop team members through effective training and coaching in food safety, customer service, and operational procedures
- Manage shift schedules, monitor labor costs, and optimize staffing levels for maximum efficiency
- Ensure compliance with health and safety regulations including food handling and sanitation standards
- Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
- Control inventory levels through accurate ordering, stock rotation, and waste reduction strategies
- Supervise food preparation processes to maintain quality standards across all menu items including quick service and fine dining options
- Conduct staff interviews, performance evaluations, and ongoing training to foster a high-performing team
- Handle customer inquiries or complaints promptly to ensure positive dining experiences
- Assist with budgeting, profit & loss analysis, and overall food management to support business growth
Qualifications
- Proven experience in restaurant management or supervisory roles within quick service or fast food restaurants; casual dining or banquet experience is a plus
- Strong knowledge of food safety management practices and food handling procedures
- Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required
- Excellent leadership skills with the ability to manage teams effectively in high-pressure environments
- Experience in managing inventory control, budgeting, and profit & loss analysis
- Exceptional communication skills for managerial tasks including interviewing, training & development, and team leadership
- Ability to multitask efficiently while maintaining attention to detail in food production and customer service standards
- Basic math skills for cash handling and operational calculations
- Hospitality management background with experience in catering or bar service is advantageous
Join our team today as we strive to deliver outstanding food experiences while fostering a positive work environment! We are committed to paying all our team members fairly while providing opportunities for growth within the food industry. Your energy and leadership can help shape memorable moments for our guests—apply now!
Pay: $33,000.00 - $50,000.00 per year
Work Location: In person
