** Must be available Sunday-Wednesday mornings. (6:30a-ish)
Baked Lab is a creative pastry studio on Madison’s east side, specializing in modern takes on classic baked goods, a vibrant wedding business, and community-centered baking workshops. We’re committed to inclusivity, equity, and bringing people together through exceptional pastries.
Our shop is fun, inclusive, and hard working!
We are looking to hire a part-time Baker. This individual will act in a vital role in the studio including the following responsibilities, but not limited to:
Primary Responsibilities:
- Helping with morning bake-offs including Focaccia, Cookies, Brioche, Cakes, etc..
- Accurately scaling, prepping, mixing, and baking off a variety of items from breads, cookies, bars, and cakes.
- Dishes and kitchen cleaning tasks
- Maintaining tidiness of workstations
Required Skills & Character Traits:
- Attention-to-detail
- Excellent problem-solving skills
- Solid communication skills, ability to ask for help/guidance when needed
- Ability to take feedback constructively
- Self-motivation
- Ability to comprehend instructions quickly
- Ability to stand for long periods of time
- Ability to lift 50lbs
- You should be punctual, responsible, committed and willing to learn
- The ability to work independently and as a team
- Passion for the food and pastry industries
Recommended Prior Educational / Work Experience:
- Professional baking experience preferred but willing to train the right candidate.
AAP / EOE Statement:
Baked Lab is an equal opportunity employer.
With Love & Respect, we fully support and serve:
- The Black Lives Matter movement
- The LGBTQIA+ Community
- All people of color
- People of all religious backgrounds
Pay: $16.00 - $18.00 per hour
Application Question(s):
- Please share any baking/kitchen experience you have.
- Why do you want to bake with Baked Lab?
- Are you willing to commit our Saturday-Wednesday schedule and mornings?
Work Location: In person
