Weekend Availability is a must.
Pay: Line I- starts at $16.07, Line II- starts at $17.53
To advance The Kirkwood Community College Center for Hospitality Excellence's vision to lead the world in educating and preparing the finest hospitality professionals that will impact the global community. Our Mission is to be the best place to learn, recruit and stay. We do this by teaching, developing and serving.
GENERAL JOB SUMMARY:
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for both fine dining restaurant and banquet/event guests. This position serves as a trainer. Trainers are responsible for supervising the learning experiences of students in all areas of The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts and The Kirkwood Center for Continuing Education.
UNIVERSAL CORE COMPETENCIES:
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Advocate for Continual Improvement- empowering each other to identify opportunities for excellence.
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Collaborate with Mutual Accountability- working together with a willingness to take ownership and account for our actions.
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Champion Service- anticipating needs and create a welcoming, diverse, and inclusive environment.
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Perseverance- commitment to excellence even in the face of adversity or delay in achieving success.
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Lead- regardless of title, through positive influence.
Position involves working in a kitchen setting. Occasional (10-33%) sitting, climbing, stooping, kneeling,
crouching and crawling. Frequent (34-66%) lifting up to 50 pounds. Constant (67-100%) standing,
walking, reaching, talking, hearing, tasting and smelling.
The statements contained herein reflect general details as necessary to describe the essential job duties/responsibilities and performance expectations of the job, which should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned.
- High school diploma or the equivalent required.
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Some Kitchen Line or Prep Experience desired.
PREFERRED QUALIFICATIONS, LICENSES, CERTIFICATIONS, OR REGISTRATIONS:
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Preference will be given to those candidates with a post high school degree.
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Preference will be given to those candidates with a minimum of two years full-time experience in a related hospitality setting or the equivalent education and related work experience.
EEO AA/STATEMENT:
It
is the policy of Kirkwood Community College not to discriminate in its
programs, activities, or employment on the basis of race, color, national
origin, sex, disability, age, sexual orientation, gender identity, creed,
religion, and actual or potential family, parental or marital status. If you
have questions or complaints related to compliance with this policy, please
contact the Vice President, Human Resources and Institutional Effectiveness
(employees) or the Vice President of Student Services (students), 6301 Kirkwood
Blvd. SW, Cedar Rapids, IA 52404,319-398-5572,[email protected], or the Director of the Office for Civil
Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244
Speer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone:(303) 844-5695FAX:
(303) 844-4303, TDD 800-877-8339 Email:<span style="font-weight:bold;
text-decoration:underline;">[email protected].
