Responsibilities:
Assist in the preparation, cooking, and serving of food items from the food truck
Take customer orders and provide a positive and friendly customer experience
Ensure the cleanliness and organization of the food truck, including kitchen and serving areas
Manage inventory and restock supplies as needed
Operate cooking equipment safely and efficiently
Handle cash transactions and provide accurate change
Uphold food safety and hygiene standards
Assist in menu planning and development
Work collaboratively with the food truck team to meet customer demands
Requirements:
Previous experience in a food service or kitchen environment
Knowledge of food safety and hygiene practices
Ability to work in a fast-paced, dynamic environment
Excellent customer service and communication skills
Comfortable handling cash transactions
Willingness to work flexible hours, including evenings and weekends
Ability to work in a confined space and stand for extended periods
Food handler's permit or certification
Preferred Qualifications:
Experience in a food truck or mobile kitchen setting
Culinary school or relevant training
Familiarity with diverse cuisines and food trends
