Description:
Cragun's Resort and the Legacy Grille are looking for multiple Breakfast Cook/Prep Cooks to join our plethora of dining options! Are you an experienced cook looking for a new beginning? Or a beginner interested in the kitchen? Come join our growing team!
Duties and Responsibilities
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Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
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Responsibility for quality of products served.
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Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
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Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
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Portions food products prior to cooking according to standard portion sizes and recipe specifications.
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Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
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Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
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Follows proper plate presentation and garnish set up for all dishes.
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Handles, stores, and rotates all products properly.
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Assists in food prep assignments during off-peak periods as needed, not limited to food or kitchen specifics.
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Perform other related duties as assigned
Requirements:
- Experience a plus, but not necessary
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Must be able to communicate clearly
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Must be 18+yrs
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Must have ability to work a flexible schedule (morning shifts preferred)
Benefits
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Discounts on everything golf, giftshop, food, Cragun’s Resort Amenities, and local lake country discounts
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Flexible schedule
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Opportunity for promotion
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FLEXIBLE SCHEDULING
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Competitive pay!!
Come join our team!
