The Line Cook is responsible for executing food service with speed, consistency, and accuracy in a high-volume, efficiency-driven kitchen. This role is strictly execution-focused and does not include any management or supervisory responsibilities.
Key Responsibilities
- Execute all menu items to standard with consistency, quality, and proper presentation
- Maintain ticket times and prioritize orders effectively during high-volume service
- Follow all recipes, portioning, and prep standards set by kitchen leadership
- Set up, stock, and maintain assigned station before, during, and after service
- Communicate clearly with other line cooks and FOH staff to ensure smooth service flow
- Maintain a clean, organized, and sanitary workstation at all times
- Follow all food safety, sanitation, and health department guidelines
- Complete assigned prep tasks efficiently and accurately
- Assist with dishwashing, cleaning, and closing duties
- Alert leadership of low inventory, product issues, or equipment concerns
What This Role Is Not
- No hiring, firing, or disciplinary authority
- No scheduling or labor management responsibilities
- No ordering or vendor management responsibilities
- No budgeting or financial accountability
- No direct management of other employees
Performance Expectations
- Consistent execution of menu items to standard every shift
- Ability to work efficiently under pressure without sacrificing quality
- Strong sense of urgency and accountability on the line
- Reliable attendance and punctuality
- Positive, team-first attitude with professional communication
Physical Requirements
- Ability to stand for extended periods of time
- Ability to lift up to 50lbs
- Comfortable working in a fast-paced, high-heat kitchen environment
Compensation & Schedule
- Hourly position based on experience
- Nights, weekends, and holidays required based on business needs
Our Standard
At The Phoenix Taproom & Kitchen, we operate a streamlined, efficiency-focused kitchen. Success in this role means executing at a high level every shift, supporting your team, and delivering a consistent guest experience without exception.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 15 – 35 per week
Benefits:
Work Location: In person
