Spring Mill Country Club is seeking multiple Line Cooks for Full-time/Part-Time hours to join our team. We are a private Country Club, but our restaurant is open to the public. Our restaurant offers a casual, family-friendly atmosphere and a wide range of specialties and favorites to satisfy various tastes.
Requirements:
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Basic written and verbal communication skills
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Organizational skills
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Accuracy and speed in executing tasks
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Ability to work as a team member
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Follow directions and instructions
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A minimum of two years of experience in kitchen preparation and cooking
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Food safety certification is preferred
Responsibilities:
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Sets up and stocks food items and other necessary supplies
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Prepares food items by cutting, chopping, mixing, and preparing sauces
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Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
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Follows recipes, portion controls, and presentation specifications as set by the chef
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Maintains cleanliness and complies with food safety requirements by safely handling and ensuring proper storage
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Cleans and sanitizes cooking surfaces at the end of the shift
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Performs inventory checks and completes food storage logs
Benefits:
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Health, Dental, and Vision Benefits are available
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401K with Company Match
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Short and Long-Term Disability
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Life Insurance
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Employee Discount
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Paid Time Off
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Holidays
Salary:
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Starting at $17 and will vary with experience.
About Spring Mill Country Club:
About Spring Mill Country Club Spring Mill Country Club features a private 18-hole golf course, Judd's and Jackson's Restaurant, banquet and event facilities, and a vibrant membership community. The club hosts weddings, tournaments, member events, corporate gatherings, and private celebrations throughout the year, providing exceptional experiences for members and guests alike.
