Schedule:
Weekends are mandatory.
Flexiblity is a must.
Breakfast attendants are responsible for preparing and serving the hotel’s complimentary breakfast, providing outstanding guest service during their stay, and maintaining the cleanliness and efficiency of the hotel kitchen. Primary responsibilities include: preparing and serving various breakfast food and beverage items, keeping kitchen areas clean and organized in compliance with health codes and food safety practices. Assist with keeping public and guest kitchen areas clean and organized and provide exceptional service levels to achieve guest satisfaction.
Qualifications
- Kitchen experience
- Food preparation skills
- POS experience
- Banquet experience
- Delivery driver experience
- Cleaning skills
- Bussing experience
- Host/hostess experience
- Cooking skills
- Food service experience
- Catering experience
Pay: $16.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
Work Location: In person
