Executive Chef
Location: Rooftop at the Providence G
Job Type: Full-Time
Compensation: Competitive Salary + Performance Incentives
Benefits
Health, dental, and vision insurance | Paid time off | Career advancement opportunities
About G Hospitality
At G Hospitality, we create memorable dining experiences driven by creativity, hospitality, and culinary excellence. As a growing hospitality group with an expanding portfolio of restaurants and venues, we are committed to innovation, elevated guest experiences, and building strong culinary teams.
We are seeking a talented and visionary Executive Chef to lead our Culinary Team on the Rooftop and help shape the future of our culinary program.
The Opportunity
This is more than a kitchen leadership role, it’s an opportunity to bring your culinary vision to life within a fast-growing hospitality company that values creativity, collaboration, and operational excellence.
As Executive Chef of the Rooftop at the Providence G, you will oversee all culinary operations, drive menu innovation, mentor and develop culinary talent, and ensure every guest experience reflects the highest standards of quality and consistency.
What You’ll Do
- Create and execute innovative, seasonal menus that showcase quality ingredients and culinary creativity
- Lead, mentor, and inspire kitchen teams to foster a culture of excellence, accountability, and growth
- Maintain exceptional standards for food quality, presentation, and consistency
- Oversee food costs, inventory management, purchasing, and vendor relationships to maximize profitability
- Ensure full compliance with health, safety, and sanitation standards
- Partner with ownership and leadership on new concepts, special events, and culinary initiatives
- Streamline kitchen operations to improve efficiency and performance
- Stay ahead of culinary and hospitality trends, bringing fresh ideas and innovation to the table
What We’re Looking For
- Proven success as an Executive Chef or Senior Sous Chef in a high-volume, upscale, or hospitality-driven environment
- Strong leadership presence with the ability to motivate and develop teams
- Passion for menu development, food quality, and guest experience
- Solid understanding of kitchen financials, food costing, and labor management
- Deep knowledge of food safety and sanitation practices
- Ability to thrive in a fast-paced, high-expectation environment
- Culinary degree or equivalent professional experience preferred
- Excellent communication, organizational, and problem-solving skills
Compensation & Perks
- Competitive salary based on experience
- Performance-based bonus opportunities
- Comprehensive health, dental, and vision coverage
- Paid time off
- Growth and advancement opportunities within a rapidly expanding hospitality group
- Creative freedom and the opportunity to make a lasting impact on the culinary direction of the company
Join Our Team
If you are a passionate culinary leader who thrives on innovation, team development, and delivering exceptional dining experiences, we’d love to hear from you. Join Rooftop at the Providence G and help define the next chapter of our culinary vision.
Job Type: Full-time
Pay: $80,000.00 - $95,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Ability to Commute:
- Providence, RI 02903 (Required)
Ability to Relocate:
- Providence, RI 02903: Relocate before starting work (Preferred)
Work Location: In person
