Overview
Join our dynamic team as an Assistant General Manager - Restaurant, where you will play a pivotal role in leading daily operations, ensuring exceptional guest experiences, and fostering a vibrant hospitality environment. This energetic leadership position offers the opportunity to oversee restaurant management, supervise staff, and uphold high standards of food quality, safety, and service. If you thrive in fast-paced settings and are passionate about culinary excellence and team development, this is the perfect role to elevate your career in the food industry.
Responsibilities
- Assist in managing all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth service flow.
- Lead and motivate hospitality teams by providing training, coaching, and performance feedback to promote a high-performance culture.
- Oversee food preparation processes, ensuring adherence to food safety standards and quality control procedures.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
- Supervise cash handling procedures and operate POS systems such as Square or Toast.
- Ensure excellent customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere.
- Collaborate with kitchen management to optimize food production, catering services, banquet events, and bar operations.
- Conduct staff interviews and participate in hiring decisions to build a talented team aligned with our service standards.
- Analyze profit and loss reports to identify opportunities for revenue growth and cost savings.
- Uphold food safety protocols, sanitation standards, and compliance with health regulations across all restaurant areas.
Qualifications
- Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities.
- Strong knowledge of food preparation techniques, culinary processes, and kitchen management.
- Familiarity with POS systems such as Square or Toast; cash handling experience is essential.
- Demonstrated ability to lead teams effectively through training & development initiatives.
- Experience managing inventory control, budgeting, and profit & loss analysis within a hospitality setting.
- Excellent managerial communication skills with the ability to motivate staff and foster teamwork.
- Background in food safety management, catering operations, banquet services or bar experience is highly desirable.
- Basic math skills for order calculations, sales reporting, and financial analysis are required.
- Prior assistant manager or supervisory experience in a restaurant environment is preferred.
Embark on a rewarding journey with us where your leadership fuels memorable dining experiences! We are committed to supporting your growth through comprehensive training programs while offering an energetic work environment that celebrates teamwork and excellence in hospitality management.
Pay: $35,000.00 - $50,000.00 per year
Benefits:
Work Location: In person
