We are hiring for a Kitchen Manager for Elsewhere Too- 1604 Location.
We’re seeking an experienced Kitchen Manager to lead our back-of-house operations, ensure consistent food quality, and maintain a safe, efficient, and positive work environment.
Responsibilities:
- Oversee daily kitchen operations and staff scheduling
- Maintain inventory, order supplies, and control food costs
- Ensure compliance with health, safety, and sanitation standards
- Train, mentor, and motivate kitchen staff
- Collaborate with management on menu planning and specials
Requirements:
- Proven kitchen management experience
- Strong leadership, organization, and communication skills
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
Schedule: Full-time, including evenings/weekends as needed.
Please include your updated resume and 3 professional references we can reach out to.
Incomplete applications will not be considered.
Job Type: Full-time
Base Pay: From $60,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
Experience:
- managerial : 3 years (Required)
License/Certification:
- ServSafe Manager (Required)
Shift availability:
Work Location: In person
