Job Summary
Join our dynamic team as a Server/Cashier, where you'll be the friendly face that enhances our guests' dining experience. In this energetic role, you will take orders, serve food and beverages, handle cash transactions, and ensure every guest feels welcomed and valued. Your enthusiasm and attention to detail will contribute to a lively atmosphere that keeps guests coming back. This position offers an exciting opportunity to develop your skills in food service, customer relations, and sales within a vibrant hospitality environment.
Responsibilities
- Greet guests warmly, provide menu recommendations, and take accurate orders using our POS system.
- Serve food and beverages efficiently while maintaining high standards of presentation and cleanliness.
- Handle cash and credit card transactions accurately with cash handling expertise and basic math skills.
- Upsell menu items and specials to enhance guest satisfaction and increase sales.
- Maintain cleanliness of tables, dining areas, and service stations by bussing and sanitation practices.
- Assist with food preparation or food handling when needed, ensuring compliance with food safety standards.
- Support guest relations by addressing inquiries promptly and ensuring a memorable dining experience.
- Collaborate with kitchen staff to coordinate timely service during busy hours or nightclub events.
- Follow all sanitation, safety, and food industry regulations diligently to promote a safe environment for guests and staff.
Experience
- Must be 18+ years old, 21 preferred.
- Hourly wage also includes any tips you get. We will have 8 tables to be able to work.
- Previous restaurant or food service experience preferred, especially in fine dining or nightclub settings.
- ABC card needed, either valid or take the online course within 2 weeks of hiring. We will cover the cost of the class. Serving beer/wine will be needed.
- Experience in serving, bussing, or host/hostess roles demonstrates strong guest service skills.
- Knowledge of food safety protocols, sanitation practices, and basic math for cashiering tasks is essential.
- Culinary or kitchen experience is a plus for supporting food preparation activities.
- Excellent time management skills to handle fast-paced environments efficiently.
- Strong communication skills to engage with guests confidently and professionally. Embark on a rewarding journey where your energy fuels memorable experiences! We’re dedicated to creating an inclusive environment that values hospitality excellence, teamwork, and personal growth—every day is an opportunity to make a positive impact!
Pay: $5.00 - $7.00 per hour
Work Location: In person
