Kitchen Opening: No Fryers. No 2AM Closes. Just Great Pay + Great People.
If you are seeking competitive pay, real benefits, and a work environment that values quality over chaos, Little Dipper Fondue has an opening in downtown Wilmington.
Join a quality-focused kitchen where guests come to celebrate and every plate matters. We’re looking for dependable kitchen pros to prepare fresh ingredients, plate beautifully, and work as part of a supportive, drama-free team.
Why You’ll Love It Here:
$16–$20/hr starting, plus bonus & profit sharing opportunities
Paid time off for PT & FT employees
Health benefits, free & discounted food
No fryers, no 2am closes, A/C in the kitchen
Stable management & advancement opportunities
What You’ll Do:
Stock, portion, and plate menu items during dinner service
Maintain a clean organized kitchen, including washing dishes when needed
May prep fruits, vegetables, proteins, soups, and sauces to spec once trained
What We’re Looking For:
5+ years professional kitchen prep preferred (will consider less with proven skills)
Reliable, drama-free, quality-driven mindset
Available to work most evenings, weekends, and holidays
Preference given to prior fine dining experience and taking on increased responsibility (trainer, lead role, etc.)
Apply today for immediate consideration and take the next step in your culinary career.
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
- Paid training
- Referral program
Experience:
- restaurant kitchen: 5 years (Required)
License/Certification:
Ability to Commute:
- Wilmington, NC 28401 (Required)
Work Location: In person
