If you enjoy cooking and are conscientious about your work then come join our team!
Buckeye Beer Engine - winner of Best Burgers, Best Bar Food, and Best Draught List is looking for a great line cook to join our wonderful staff!
We know you're out there! We're seeking talented line cooks that enjoy preparing delicious food for our guests. If you enjoy working in a fast paced environment then apply today! Looking for focused individuals that are experienced, reliable, accountable and are focused on contributing to our BOH organization.
We are committed to providing the highest standard of quality and service, and strive for a great work environment.
We seek candidates who are:
- Attentive to providing a fantastic experience for our guests
- Honest and reliable and have strong work ethics
- Committed to customer service and have a positive attitude
- Dependable and able to work flexible shifts
- Dedicated to ensure everything we serve is fresh and of the highest quality
- Able to be organized, keep work areas clean, and pay attention to details
- Experienced in handling a fast pace while maintaining excellent production and workflow.
- Capable of communicating clearly, effectively, and respectfully and maintaining good communication with managers and colleagues.
Position includes working evenings, weekends and holidays. Our busiest time is the weekend and we need you! However, we believe in a work-life balance and will do our best to accommodate a flexible schedule.
Pay will be determined by an assessment of skill level and experience. We use a sliding scale based on how many years you have been cooking, and your level of expertise.
We do offer competitive wages - those who show up for shifts and do so in a timely manager, who work well with our great crew, and who do their best to produce our wonderful menu items will be rewarded. We frequently bonus our line cooks and always offer shift meals and direct deposit.
Qualifications:
Cooks should be able to reach, bend, stoop, and frequently lift up to 50 lbs. They should also be able to work in a standing position for long periods of time.
- Possess strong organizational and decision making skills.
- At least 5 years of experience.
- Ability to adhere to the highest standard of quality.
- Ability to maintain excellent product preparation and workflow in high-paced environment.
- Provide day-to-day leadership and management to a service organization that leads by example from the top down
- Supports a culture that focuses on the guest experience and cultivates an environment rich in integrity of food, beverage and service
- Proficient in Microsoft Office, Word, Excel, Social Media, POS.
- Will keep weekly inventory of food and supplies.
- Manager must have an on stage presence and attitude when dealing with staff members, guests, purveyors, co-managers and owners. All actions are to be performed in the best interest of Art's Bar & Grill.
- “Be of service” to the staff, guests, co-managers and owners. This includes doing whatever is possible for the guest, within your abilities and what is allowable by the company, to provide for them an outstanding experience during their visit.
- Assist the staff with their responsibilities and be available to answer any questions that they may need help with in a professional manner.
- Participate in all tasks that are assigned to the staff and help ensure that all tasks and responsibilities are completed according to schedule.
- Represent yourself as part of the management team and consider all factors relating to the cohesiveness of the management team prior to making any decisions that may or may not be directly related to another member of the management team.
- Be knowledgeable of all events and situations whether current or future and help ensure that the appropriate staff members and managers are informed and knowledgeable of them as well.
- Assume responsibility for all aspects of the restaurant. This includes, building maintenance, staff morale, communication of events and situations, assigned tasks, checklists, procedures, etc.
- Utilize all available aspects of communication: Telephone (text or voicemail), Email, etc. in order to communicate any information that someone may need to know whether urgent or otherwise.
- Utilize FIFO (first in first out) procedures at all times. Ensure that all products is labeled and dated accordingly.
- Ensure that all deliveries are double checked for accuracy and that temperatures are in the acceptable range of 0 degrees to 41 degrees for perishable product. Any product outside this temperature range is to be refused and then communicated to the General Manager promptly.
- Maintain 100% responsibility for quality and safety of the products that we serve.
- Practice good hygiene and ensure that your uniform is clean. Wear slip resistant shoes anytime you are working. Ensure all staff members are also following good Hygiene and uniform standards.
- Be knowledgeable of and in compliance with the standards of our portion sizes, cooking procedures, quality standards, safety procedures, company rules and policies at all times.
- Monitor and maintain a clean and sanitary work environment which includes counters, tables, shelves, equipment, floors, walls, ceilings and any area or item not mentioned but property of Art's Bar & Grill.
- Complete opening and closing checklists and responsibilities in a timely manner.
- Arrive for work on time for your scheduled shifts. Attend scheduled meetings
- Promptly inform the General Manager or owners of anything that could affect the safety and health of the guests as well as the co-workers and management promptly.
- You will need to be certified in safe food handling within 6 months of the acceptance of this position.
- Be able to stand and move at a rapid pace while bending, stooping, reaching and lifting for a period of up to 5 hours. Have the ability to lift no more than 50 lbs. frequently during a given shift.
We look forward to your application. Come join us! We can't wait to meet you!
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
Work Location: In person
