Come work in the most scenic area in Illinois, Starved Rock Lodge, nestled in beautiful Starved Rock State Park, which hosts 2.5 million visitors every year. Join our amazing team of associates working in our historic lodge, charming log cabins, beautiful retail gift stores or award-winning restaurant among the trees, canyons, and waterfalls of the park. Whether you are looking for an entry-level hospitality position or simply want to enhance your professional skills, we are the employer who believes in providing amazing associate experiences. Come join our talented team and begin your next adventure!
PREP COOK - Part Time
Summary of Position:
Responsible for preparing food items in accordance with company recipes and established standards.
Responsibilities:
- Assist the Executive Chef, Sous Chef, and Lead Cook in ensuring that the menu and guest service expectations are being met or exceeded.
- Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
- Adhere to defined recipes and safe food handling procedures in order to deliver an exceptional guest experience.
- Follow standard operating procedures for the kitchen that ensure quality standards.
- Maintain clean and orderly preparation areas.
- Complete all required food and safety logs in a timely and efficient manner.
- Make sure that all food is stored in accordance with food quality and sanitation standards.
- Ensure responsible utilization of natural resources.
- Other duties as assigned
Position Requirements:
- Knowledge of food preparation and storage, sanitation requirements, and commercial kitchen equipment
- Strong communication and interpersonal skills with the ability to interact with many different types of personalities in a positive and productive way
- Demonstrated success working in a team environment
- Must be passionate about food and willing to work hard to create an exceptional customer experience
- Ability to learn and master new concepts
- Positive work ethic
- Demonstrated organization, planning, and time management skills
- Must be able to walk and stand for long periods of time
- Must be able to lift up to 50 lbs. on occasion, 20 lbs. regularly
- Must be willing to work weekends, evenings and holidays as needed
Education & Experience:
- Food Handler certification
- One year of culinary training or experience preferred
PAY RANGE: $15 - $17
BENEFITS:
- 401k Program
- Reward & Recognition Program
- Site Discounts
- Employee Assistance Program
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, and all other status protected by law.
