About us
Evan Funke's Homage to la Cucina Romana
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.
Host
Job Description
Position Summary
Our host is the first person our guests see and interact with. Hosts need to be energetic, outgoing, and professional.
Duties and Responsibilities
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Greet guests with a welcoming smile, and in a professional manner.
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Assist guests to their table.
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Answer phones and take reservations and answer any guest inquiries.
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Give the kitchen and management daily reservation sheet.
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Maintain that menus are clean, current and remove from circulation any menus in poor condition.
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Keep host area clean and organized.
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Other duties as assigned.
Physical Requirements
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Must be able to stand and exert well-paced mobility for an extended period of time.
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Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
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Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
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Must be able to bend or lift up to 50 lbs.
Skills/Experience
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Prior host or hotel experience preferred.
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Excellent listener & communicator.
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Ability to focus on guest interaction and multitask.
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Team player and able to anticipate other's needs.
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Understands sequence of service and coursing.
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Positive Attitude.
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Must have a valid SNHD Food handlers card.
