Job Summary
Join our vibrant breakfast café near the University of South Florida as a Line Cook dedicated to delivering exceptional culinary experiences! In this energetic role, you will be responsible for preparing high-quality breakfast and brunch dishes in a fast-paced environment, ensuring every plate meets our standards of excellence. Your culinary skills and attention to detail will contribute to creating a welcoming atmosphere where guests feel valued and satisfied. If you thrive in a lively kitchen setting and are passionate about food preparation, this is the perfect opportunity to showcase your talents and grow within a dynamic team.
Duties
- Prepare and cook menu items with precision, adhering to recipes and presentation standards.
- Operate kitchen equipment safely and efficiently, including grills, ovens, poachers, braising pans, and food production stations.
- Ensure all food handling and sanitation procedures comply with food safety regulations to maintain a clean and safe environment.
- Assist in menu planning and ingredient prep for daily service, supporting the culinary team in high-volume production.
- Maintain consistency in food quality by following recipe adherence and portion control guidelines.
- Support dietary department needs by preparing specialized meals or accommodating dietary restrictions as required.
- Collaborate with team members to ensure timely service during busy hours while maintaining high standards of food safety and cleanliness.
Qualifications
- Previous food service experience in a restaurant or catering setting, with a focus on breakfast or brunch cuisine preferred.
- Demonstrated culinary experience including food preparation, grilling, braising, poaching, and knife skills.
- Knowledge of food safety sanitizing procedures and food handling best practices.
- Experience operating commercial kitchen equipment safely in a fast-paced environment.
- Familiarity with dietary aide tasks such as menu planning or dietary department procedures is a plus.
- Strong attention to detail with the ability to follow recipes accurately and produce consistent results.
- Ability to work efficiently under pressure while maintaining a positive attitude and excellent teamwork skills.
Join us and be part of an energetic team committed to creating memorable breakfast experiences! We value your culinary expertise, support your growth, and provide an engaging work environment where your skills make a difference every day.
Pay: $16.50 - $19.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
