The Dining Services Dishwasher primary purpose is to perform a variety of dishwashing, cleaning and sanitation related tasks with outcomes resulting in the maintenance of a high quality, sanitary, safe and organized kitchen environment.
Educational and Experience Requirements:
- No prior experience needed. On-the-job training provided.
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Must have adequate reading abilities to read and understand diet cards, special diet menus, and other food service procedures.
Other Requirements:
- Must be able to deal tactfully with staff, residents and visitors.
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Must be able to follow written instructions.
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Must maintain the care and use of supplies, equipment, and appearance of work areas for regular inspection of food service areas for sanitation, safety, and proper performance of assigned duties.
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Must maintain confidentiality of resident information.
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Must attend required training and education sessions offered by the facility.
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Will be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty pounds with a team member or by self throughout the workday.
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Must obtain a Food Handlers Card within one month of hire date.
WORKING CONDITIONS:
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Subject to exposure to infectious waste and disease (HBV and HIV).
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Will be exposed to heat in kitchen work areas and cold temperatures in food storage/freezer areas.
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Stands, bends, lifts and moves throughout the workday.
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May be required to work after regular work hours, on holidays and weekends.
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May be required to work on shifts other than the shift initially hired for.
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Exposed to slippery floors.
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Exposed to odors.
Will be exposed to various cleaning solutions and chemicals.
