SourJoe’s is an independent pizzeria in Concord, NH. It’s a fast-casual restaurant and we are looking for a skilled pizza maker to join our small team. Pizza making is a craft that we take great pride in. We make all our dough in house using our sourdough starter. We work with other local small businesses to source our products. We use a traditional deck oven that allows for flexibility and creativity. We take pride in the product we create and serve to our guests and we think you will too.
Fulltime candidate will need to be able to work quickly with a high degree of accuracy in a fast-paced restaurant environment. The position requires night and weekend work, the ability to stand throughout most of the shift, and the ability to lift boxes weighing 20+ pounds. Primary responsibilities include:
· Tops and bakes pizzas utilizing a toppings, time, and temperature matrix.
· Monitors oven temperature and bake times.
· Packages finished pizzas and orders neatly.
· Communicates with counter personnel to ensure all pizza-by-the-slice options are available.
· Unloads and properly stores inventory orders in a way that supports first-in last-out procedures.
· Manages food order slips and ensures customers’ orders are completed in a timely manner.
· Completes opening and/or closing checklists.
· Maintains a clean and sanitary work environment.
· Follows all relevant health and safety requirements.
· Preparing sandwiches, salads, and desserts.
· Washing dishes.
As part of a small team, the ideal candidate will need to be adaptable and able to step in to do whatever is needed in the moment, including:
· Preparing toppings such as cheese, sauce, and sliced toppings according to written formula and then packages and stores them appropriately.
· Taking customers’ orders and providing them with exceptional service.
· Reheating slices.
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
