Join our opening team as we begin on the exciting journey of opening our first location in Paramus, NJ!
We are hosting an invite-only hiring event for the following open positions:
Cashier: $17.50 - $17.75/hr
Carver: $18.00 - $18.75/hr
Expeditor: $18.00 - $18.75/hr
Prep Cook 1 (Dishes and Sauce Prep): $18.50 - $19.50/hr
- Prep Cook 2 (Fried Rice, Lo Mein and Vegetable Prep): $18.75 - $19.75/hr
Kitchen Lead: $20.50 - $23.50/hr
When?
Monday, 7/27 10AM-3PM
Tuesday, 7/28 10AM-3PM
Wednesday, 7/29 10AM-3PM
Where?
Offsite Interview in Hackensack/Paramus, New Jersey - exact address will be sent to you
How to RSVP?
Job Title: Cashier
Reports To: Assistant Manager / General Manager
Position Overview: As a Cashier at Canton Rodeo, you regularly will be the first connection each guest has with our team, setting the tone for an exceptional experience from the start. Your focus is to make every guest feel welcomed and valued while taking orders and processing payments accurately and efficiently.
Compensation Range: $17.50 - $17.75/hr
You are not just ringing up orders; you are creating moments of hospitality!
WHAT YOU'LL DO
Brand Ambassador
- Bring Canton Rodeo's Mission, Vision, and Core Values to life every shift
- Represent our brand with pride, warmth, and professionalism
Exceptional Guest Experience
- Greet and welcome every guest with a warm smile and eye contact
- Build an emotional connection with every guest in a friendly, positive, and hospitable manner
- Operate each shift with Canton Rodeo's core values in mind: Hospitality First, Excellence, Growth Mindset, Speed with Purpose, Clean and Proud and Fun!
Product Knowledge
- Learn the full menu, ingredients, and dietary options
- Be able to guide the guest ordering experience with clarity and care
- Confidently answer questions and make recommendations to guests
Order Taking & Cash Handling
- Take customer orders accurately and efficiently (in person and via Toast POS)
- Process payments accurately and responsibly (cash, credit, and digital transactions)
- Ensure each guest receives correct receipt
- Balance cash drawers and complete opening/closing procedures
- Complete cash handling and security training requirements
Order and Food Preparation
- Ensure guests receive their retail, food, and beverages promptly
- Complete food safety training and follow all safety protocols
Cleanliness & Organization
- Maintain 100% adherence to our uniform standards (including a smile). Shine!
- Practice "Clean as you go" in all FOH areas including but not limited to POS stations, counter spaces, induction table, bottle drinks bin and display windows
- Restock supplies as needed (paper goods, cups, utensils, napkins, condiments, retail items, bottle drinks, etc.)
- Clean on the Outside - Store windows, walkways and immediate parking lot are clean and trash free
- Clean on the Inside - Conduct regular dining room and bathroom checks, making sure tables, chairs, floors, bathroom amenities are always kept clean
- Carry back and/or wash dirty cookware and pans at the dishwashing station as needed
- Understand and follow all sanitation, safety, and chemical handling requirements
- Compliance with all food safety and work safety requirements
Team Collaboration
- Communicate clearly and respectfully with Front of House teammates
- Support coworkers during busy times (jumping in where needed!) to ensure smooth operations
- Maintain a team-first work environment by embracing Canton Rodeo's Chain Reaction philosophy
WHAT WE'RE LOOKING FOR
Must Have
- Friendly and outgoing personality
- Strong communication and listening skills
- Attention to detail and accuracy
- Ability to multitask in a fast-paced environment
- Positive attitude under pressure
- Sense of urgency and execution with speed and purpose
- Reliable, can-do attitude and mindset
- Ability to count cash accurately and quickly
Nice to Have
- Prior restaurant or retail experience
- POS experience (Toast preferred)
- Interest in food and hospitality
- Bilingual (Spanish) is a plus
- Food Handler certification (per local requirements)
WORK ENVIRONMENT
Store Conditions
- Hot and busy kitchen environment
- Steam and heat from equipment
- High levels of noise from cooking, communicating, music, and guests
- Busy common areas
Physical Requirements
- Standing for extended periods
- Must be able to lift up to 50 lbs occasionally
- Works efficiently in a fast-paced environment with hot and cold foods
