Pastry Baker
Pay: Starting at $15.00 per hour (based on experience)
Schedule: Monday–Friday, 3:00 AM – 11:00 AM
Location: Savannah, GA
Minimum 1 Year Experience in Baking or Pastry Production Required
Kudzu Staffing is currently seeking an experienced Pastry Baker to fill an opening with a growing bakery in Savannah, GA. We are looking for a dependable and detail-oriented individual who is passionate about baking and takes pride in producing fresh, high-quality pastries and baked goods.
The ideal candidate should have previous baking experience, strong attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining consistent quality and presentation. If you enjoy creating fresh baked goods and thrive as part of a collaborative team, we'd love to hear from you.
Requirements of the Pastry Baker
- Minimum 1 year of baking or pastry production experience required
- Strong knowledge of baking techniques and pastry preparation
- Ability to accurately measure and weigh ingredients
- Basic math skills for recipes, measurements, and scaling
- Strong attention to detail and commitment to quality
- Ability to work efficiently in a fast-paced production environment
- Physical stamina to stand for extended periods and lift up to 50 pounds as needed
- Manual dexterity for decorating, shaping, and handling baked goods
- Ability to work independently and as part of a team
- Customer service mindset and professional attitude
- Dependable attendance and reliable transportation
- Food safety or ServSafe certification is a plus
Benefits of the Pastry Baker
- Competitive pay starting at $15.00 per hour based on experience
- Full-time employment opportunity
- Consistent Monday–Friday schedule
- Early morning shift with afternoons free
- Opportunity to work with an experienced baking team
- Long-term employment potential
- Supportive and team-oriented work environment
Responsibilities of the Pastry Baker
- Prepare and bake fresh scones, pastries, and other baked goods daily
- Follow recipes to ensure consistent taste, texture, and presentation
- Measure and weigh ingredients accurately
- Monitor baking times, temperatures, and product quality
- Maintain a clean, organized, and sanitary work area
- Follow food safety and sanitation standards
- Assist with inventory and ingredient preparation as needed
- Work collaboratively with team members to meet daily production goals
- Maintain high standards of product quality and presentation
Shift Information
- Monday–Friday
- 3:00 AM – 11:00 AM
- Full-time position
Pay: $15.00 - $20.00 per hour
Application Question(s):
- How many years baking experience do you have?
Work Location: In person
