At Sterling's at B&B Theatres, we offer a unique professional environment where culinary excellence meets the magic of cinema. We are seeking an experienced Kitchen Manager who is ready to take ownership of our kitchen operations and lead a high-performing team in a dynamic, fun-filled setting.
If you are a professional who thrives on operational efficiency, team development, and delivering high-quality guest experiences, we want to talk to you!
Why Join the B&B Theatres Team?
We value our leaders and believe that a balanced life makes for a better manager. Beyond a competitive salary, we provide a robust benefits package to support you and your family:
- Comprehensive Health Coverage: Medical, dental, and vision insurance plans.
- Cinema Perks: Enjoy free movies for yourself and a plus-one.
- Fuel Your Day: Enjoy free popcorn and fountain drinks at any time.
- Dining Discounts: Receive 50% off all other concessions and delicious meals at Sterling’s restaurant.
Your Role: The Culinary Cornerstone
As the Kitchen Manager, you aren’t just running a kitchen; you are the driving force behind the seamless integration of fine dining and theatrical entertainment. You will be empowered to lead, train, and elevate our standards.
Core Responsibilities:
- Operational Excellence: Maintain rigorous quality control, presentation standards, and efficient kitchen workflows.
- Team Leadership: Mentor and develop your kitchen staff, fostering a culture of professionalism, safety, and high-performance.
- Financial Stewardship: Take command of inventory management, supply ordering, and strategic food cost control to maximize profitability.
- Safety & Compliance: Ensure total adherence to health, sanitation, and safety regulations, maintaining an impeccable work environment.
- Collaborative Management: Work closely with the theater management team to ensure a cohesive, high-quality guest experience from entrance to exit.
What You Bring to the Table
- Proven Experience: A minimum of 5 years of recent, consistent experience in kitchen management, including direct team leadership and staff development.
- Inventory Expertise: A minimum of 3 years of hands-on experience in kitchen inventory management, including ordering, tracking, and waste reduction.
- Culinary Expertise: A deep understanding of food preparation techniques, kitchen operations, and industry best practices.
- Business Acumen: Proficiency in inventory management, budgeting, and cost control strategies.
- Poise Under Pressure: The ability to make sound, rapid decisions in a fast-paced environment while maintaining a professional demeanor.
- Commitment: A genuine passion for culinary arts and a drive to provide an exceptional guest experience.
Ready to lead our kitchen? Apply today to bring your professional expertise to a brand that prioritizes both quality food and an exciting work culture.
Job Type: Full-time
Pay: $45,760.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Kitchen management: 5 years (Required)
- Inventory management: 3 years (Required)
Ability to Commute:
- Creve Coeur, MO 63141 (Required)
Work Location: In person
