We are seeking a reliable and detail-oriented Fry Cook to join our kitchen team. The ideal candidate is experienced in preparing fried menu items in a fast-paced restaurant environment while maintaining consistency, food quality, and safety standards. The Fry Cook plays a key role in delivering timely, high-quality food and supporting overall kitchen operations.
Benefits:
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Competitive compensation
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401k
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Dental, Medical & Vision Insurance
Responsibilities:
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Prepare and cook fried menu items according to recipes, portion standards, and presentation guidelines.
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Monitor fryer temperatures and cooking times to ensure food is cooked safely and consistently.
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Maintain oil quality by following established filtering and replacement procedures.
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Ensure all food is prepared in accordance with food safety and sanitation standards.
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Keep the fry station clean, organized, and fully stocked throughout each shift.
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Communicate effectively with kitchen staff to ensure orders are completed accurately and on time.
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Ability to work in a high-volume, fast-paced work environment.
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Strong attention to detail and ability to follow recipes and procedures.
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Experience using kitchen utensils and equipment.
