Summary/Objective
The Kitchen Manager is responsible for food service duties and management in a residential treatment facility. This position performs duties and ensures compliance in accordance with Wyoming Department of Health standards.
Essential Functions
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Prepare menus within dietary expectations
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Prepare and serve resident meals
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Maintain inventory of kitchen stock supplies, and order food/kitchen supplies as needed adhering to budgetary guidelines
- Receive and store all food deliveries
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Monitor kitchen stock supplies and maintain adequate inventory
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Ensure kitchen and dining room are clean and meet health standard requirements
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Perform weekly and monthly deep cleaning
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Wash dishes
- Deliver meals to other facilities, as needed
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Other duties as assigned
Competencies
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Effective communicator; assertive when necessary
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Respectful and professional with all residents
- Ability to deal with confrontation in a calm and positive manner
- Ability to work well under pressure and in a fast-paced environment to meet tight deadlines
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Cost-conscious
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Confidential with patient information
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Continuous demonstration of behaviors aligned with a posture of servant leadership and our cultural values
Work Environment
This job operates in a residential treatment facility kitchen, routinely using standard kitchen equipment such as stoves, scales, mixers, dishwashers, and knives.
Physical Demands
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel objects, tools, or controls; reach with hands and arms; talk; hear; and taste or smell. The employee is occasionally required to climb, balance, stoop, kneel, and crouch. The employee must frequently lift and move up to 50 pounds with assistance and occasionally lift and move up to 100 pounds with support.
Sufficient close vision is needed to perform duties such as checking the appearance of food, using a food processor and meat slicer, measuring ingredients, reading, writing, and taking food temperatures.
While performing the duties of this job, the employee is regularly required to talk or hear. Specific vision abilities required by this job include close vision and the ability to adjust focus. This would require the ability to lift files, open filing cabinets and bend or stand on a stool as necessary.
Travel
Some travel is expected.
Required Education, Experience, or Eligibility Qualifications
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High School diploma or equivalent
- At least two years’ experience as a Cook in a commercial setting
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ServSafe Certified or the ability to obtain
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Experience with cost-effective food/kitchen supply purchasing and inventory control
- Valid Driver's License
Preferred Education and Experience
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Leadership or Supervisory experience
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Institutional cooking experience
EEO Statement
Volunteers of America Northern Rockies is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristics. Volunteers of America Northern Rockies will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. If you are interested in applying for an employment opportunity and feel you need a reasonable accommodation pursuant to the ADA, please contact us at 307-672-0475.
