Overview
Duties
- Prepare ingredients and assist with basic food prep tasks to support chefs and kitchen staff
- Maintain cleanliness of dishes, utensils, cookware, and kitchen surfaces by operating dishwashing equipment efficiently
- Follow food safety protocols and proper food handling procedures to ensure hygiene standards are upheld
- Assist with meal assembly and portioning according to menu specifications
- Support catering and special event setups by organizing supplies and preparing food items as needed
- Manage waste disposal and ensure the kitchen remains tidy throughout shifts
- Collaborate with team members to ensure smooth kitchen operations and timely service delivery
Skills
- Strong understanding of food safety regulations and proper sanitation procedures
- Experience working in restaurants or food service environments with a focus on kitchen operations
"This position is contingent upon successful completion of a background check and drug screening, in accordance with applicable federal, state, and local laws, including California's Fair Chance Act."
Pay: $18.00 - $19.00 per hour
Benefits:
Experience:
- Restaurant: 1 year (Required)
Language:
- English (Required)
- Spanish (Required)
Work Location: In person
