General Summary
The Cutter is responsible for ensuring that all smoked meats are prepared and cut in accordance with Outlaw’s BBQ standards. This position is crucial to guests receiving a quality, portion controlled product, which reflects our mission to be accurate to procedure and recipe.
Essential Duties and Responsibilities
-
Sharpen knives, set up and stock stations with all necessary supplies.
-
Cut smoked meats and other food preparation in cooperation with other team members of kitchen and management.
-
Follow Outlaw’s BBQ recipes accurately, efficiently, and with a minimum of waste.
-
Maintain proper food handling, safety, and sanitation standards.
-
Maintain proper portion controls.
-
Understand food quality and ensure that all food served meets those standards.
-
Maintain and keep cutter station clean by performing daily and weekly cleaning duties according to Outlaw’s BBQ Pit Master instructions.
-
Assist kitchen staff as needed.
Knowledge, Skills, and Abilities:
-
Ability to anticipate needs of others in the kitchen and proactively work to meet those needs.
-
Able to work variable shifts, weekends, and holidays.
-
Ability to safely use a knife.
-
Ability to work in a fast-paced environment.
-
Strong attention to detail.
-
Friendly and positive attitude with great communication and listening skills.
-
Attend shifts according to schedule and in proper uniform.
-
Provides a safe working environment by complying with safety rules and reporting potential hazards.
Physical Demands of the Job
-
Be able to reach, bend, squat, stoop, shake, carry, push and lift items throughout the shift.
-
Be able to lift 40-50 pounds on a regular basis.
-
Adapt to frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
-
Good hearing for accurate communication.
-
Occasionally climbs ladders and uses a step stool.
-
Consistently kneels to utilize proper lifting procedures.
-
Consistently lifts for product preparation, stocking, and inventory.
-
Consistently pushes to open and close door to store and storage shed and office as well as cooler and freezers.
-
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
-
Frequently stoops to pick up supplies and trash.
-
Stands up to 8 hours or longer during serving customers and training.
-
Consistently sees during all activities.
Education and Experience
-
Experience preferred, with a minimum of 2 years’ experience in restaurant, hospitality, and/or leadership.
-
A high school diploma is desired, but not required.
-
Food Safety Manager Certification preferred.
Assignment of Duties
NOTHING IN THIS JOB DESCRIPTION RESTRICTS MANAGEMENT'S RIGHT TO ASSIGN OR REASSIGN DUTIES AND RESPONSIBILITIES TO THE JOB AT ANY TIME.
Brand: Outlaws BBQ
Address: 359 Kings Country Drive Pineville, LA - 71360
Property Description: OL2 - Pineville LA
Property Number: OL2
