**NO SUMMER ONLY JOBS AVAILABLE**
Our primary goal is to recognize and appreciate the fact that each individual guest is the most important person in the world while dining at the Angus Barn.
A host/hostess greets and seats the guests immediately and records seating in the Open Table computer system. In addition, arranges tables to accommodate party sizes and assist servers when needed. A host/hostess side duties include, but are not limited to, keeping menus clean and replace menu pages as needed; set up and break down of relish, cheese and beverage areas; helping stock the Country Store, including answering the phone and balancing a cash drawer; and maintaining lobby and restroom cleanliness.
A host/hostess is expected to stand for several hours, be able to lift 50 lb. and willing to perform other duties when asked. Host staff are expected to work in a safe manner using available equipment and tools.
A Host/Hostess must be able to work weekends, ‘All Hands on Deck Days’ and be flexible in scheduling.
Mon. - Fri. 4pm Sat. & Sun. early as noon. Hours will vary depending on the time of the year.
