A Domino's Assistant Manager oversees daily store operations, including managing staff, controlling costs, inventory, and cash, ensuring product quality and customer satisfaction, and maintaining a clean, professional environment. Responsibilities also include preparing food, delivering orders, and upholding Domino's standards, setting a positive example for the team, and handling operational tasks in the General Manager's absence. Key ResponsibilitiesStaff Management: Manage 3 to 30 employees during a shift, train team members, and set a positive, service-oriented tone for the store. Operational Oversight: Take charge of all store operations during your shift, including cash and inventory control, and ensure procedures and policies are followed.
Customer Service: Greet customers, take orders, and handle customer relations to ensure satisfaction. Product Quality: Prepare pizzas and other products according to brand standards and portioning guidelines. Cleanliness & Sanitation: Maintain a clean and sanitary restaurant environment, from the customer-facing areas to the back-of-house. Deliveries: Deliver orders to customers safely, courteously, and professionally.
Cash Handling: Operate the cash register, collect payments, and follow cash handling and reconciliation procedures. Managerial Support: Assist the General Manager in executing objectives for sales, customer service, and other operational areas. Opening & Closing: Assist with and perform opening, closing, and preparation duties as needed. QualificationsMust be at least 18 years old.Possess excellent customer service and leadership skills.Have a strong work ethic, organization, and a positive attitude.Be able to learn and follow Domino's systems and procedures.Be able to perform physical requirements such as standing, walking, and lifting.May require a valid driver's license and access to a reliable vehicle for deliveries.
