Position Summary
Foodies Cafe LI is seeking hospitality-driven culinary professionals with a passion for fine dining service to join our kitchen team. The ideal candidate will possess strong knowledge of diverse cooking techniques and demonstrate the ability to execute both à la carte and banquet service with consistency, precision, and attention to detail. Adherence to presentation standards, timing expectations, and quality control is essential, as is maintaining a clean, well-organized, and properly stocked workstation.
This position offers more than a traditional line cook role—it is an opportunity for meaningful professional growth. We are looking for motivated individuals who are eager to learn, collaborate, and contribute to a high-performing kitchen environment. For the right candidate, there is a clear pathway for advancement into a leadership role.
If you are seeking a culinary environment that values excellence, teamwork, and long-term career development, we encourage you to apply.
Experience, Knowledge and Skills:
- Strong knowledge of a variety of cooking techniques and culinary fundamentals
- Experience executing both à la carte and banquet service with consistency and precision
- Ability to meet presentation, timing, and quality standards in a fast-paced kitchen environment
- Commitment to maintaining a clean, organized, and well-stocked workstation
- High attention to detail and adherence to food quality and safety standards
- Strong teamwork and communication skills within a collaborative kitchen setting
- Hospitality-driven mindset with a passion for fine dining service
- Willingness to learn, grow, and take initiative in a professional kitchen environment
- Motivation to contribute to a high-performing team and pursue long-term career development
Key Responsibilities:
- Apply strong knowledge of diverse cooking techniques and culinary fundamentals
- Execute both à la carte and banquet service with consistency, precision, and efficiency
- Ensure all dishes meet established presentation, timing, and quality standards
- Maintain a clean, organized, and properly stocked workstation at all times
- Uphold food quality, safety, and sanitation standards with close attention to detail
- Collaborate effectively with kitchen team members to support smooth service operations
- Demonstrate a hospitality-driven approach with a commitment to fine dining service
- Take initiative to learn new skills, techniques, and station responsibilities
- Contribute positively to a high-performing kitchen team and support long-term growth goals
Physical Requirements:
- Ability to stand and walk for extended periods during shifts
- Ability to lift, carry, push, or pull items weighing up to 40–50 pounds
- Capability to bend, reach, stoop, kneel, and perform repetitive motions as required
- Manual dexterity to safely and efficiently handle knives, tools, and kitchen equipment
- Ability to work in a fast-paced environment with exposure to heat, cold, steam, and noise
- Capacity to work flexible hours, including nights, weekends, and holidays as needed
- Stamina to maintain focus, efficiency, and attention to detail throughout service
Salary :
- $70,000 - $90,000.00 annually, commiserate with experience
Benefits: Available
Schedule: Flexible 5-6days per week; 40-50 hours per week
Weekends, Evenings, Holidays
Pay: $70,000.00 - $90,000.00 per year
Benefits:
- 401(k)
- Flexible schedule
- Food provided
- Health insurance
Work Location: In person
