We are looking for a strong, hands-on manager to join our leadership team in a fast-paced, high-volume bar and restaurant environment. This role is ideal for someone who thrives under pressure, leads from the floor, and is passionate about hospitality, craft cocktails, service standards, and team development.
The right candidate is not only operationally strong, but eager to continue learning and growing within the industry. We are looking for someone who takes ownership, communicates clearly, coaches with consistency, and understands how to balance guest experience with execution and urgency.
Responsibilities
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Lead daily restaurant and bar operations in a high-volume environment
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Support, coach, and develop bartenders, servers, barbacks, and support staff
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Maintain strong service standards and create exceptional guest experiences
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Assist with inventory management, ordering, product organization, and cost controls
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Oversee cleanliness, organization, and readiness of all front-of-house spaces
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Help manage scheduling, staffing levels, and shift execution
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Ensure cocktails, beer, wine, and food service meet quality and presentation standards
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Maintain urgency and accountability on the floor during busy service periods
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Work closely with leadership to improve systems, efficiency, and team culture
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Handle guest concerns professionally and confidently
Qualifications
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2+ years previous management experience in a high-volume restaurant or bar required
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Bartending experience required
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Strong knowledge of spirits, cocktails, beer, and hospitality standards
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Proven ability to lead teams in fast-paced environments
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Excellent communication and organizational skills
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Ability to remain calm, focused, and solution-oriented during busy shifts
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Strong sense of ownership and accountability
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Eagerness to learn, grow, and build a long-term career in hospitality
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Nights, weekends, and holiday availability required (we are open 365 days a year)
What We're Looking For
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A leader who prioritizes hospitality and maintaining service standards
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Someone who anticipates needs and stays proactive throughout service
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A hospitality professional who values consistency, urgency, and guest connection
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A manager who can balance operational excellence with team development
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Someone who takes pride in maintaining high standards while building a positive culture
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A self-starter who identifies solutions, not problems
Compensation & Benefits
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Competitive salary based on experience
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Opportunities for growth and development
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Collaborative and hospitality-focused leadership team
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Fast-paced, energetic work environment
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Employee dining and beverage benefits (customize as needed)
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Health, eye, and dental insurance plans available
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Paid Leave
If you are passionate about hospitality, enjoy high-energy service environments, and want to grow with a strong team, we would love to hear from you.
