Elise is a fine dining French-Italian seafood restaurant in Atlanta focused on thoughtful cooking, exceptional hospitality, and a unique beverage program. We are seeking an experienced Beverage Manager to lead and elevate our wine, spirits, cocktail, beer, and non-alcoholic programs.
This is an opportunity for a hospitality professional who is passionate about wine, service, education, and creating memorable guest experiences.
The Role
The Beverage Manager will oversee the day-to-day operation and continued development of Elise’s beverage program while working closely with the ownership, management, service, and culinary teams. This position always requires service and staff management.
Responsibilities include:
Lead, coach, and develop the beverage and service team
Curate and maintain an exceptional wine program that complements our French-Italian cuisine
Manage wine, spirits, cocktail, beer, and non-alcoholic beverage programs
Develop thoughtful wine pairings and beverage experiences for our tasting menus and special events
Oversee beverage purchasing, receiving, storage, inventory, and cost controls
Maintain accurate pricing, margins, and beverage budgets
Build strong relationships with distributors, producers, and industry partners
Conduct regular staff education and wine/beverage training
Maintain high standards of service, presentation, and product knowledge
Collaborate with the culinary team on pairings, menu development, and wine dinners
Help create and maintain a culture of hospitality, professionalism, and continuous learning
Stay current with wine, spirits, cocktail, and hospitality trends
Participate in beverage-related events, dinners, and guest experiences
What We're Looking For
3+ years of beverage management experience in fine dining or a comparable hospitality environment
Deep knowledge of wine, with an emphasis on French, Italian, and American producers
Strong understanding of spirits, classic and contemporary cocktails, beer, and non-alcoholic beverages
Proven leadership and team-development skills
Experience with beverage inventory, ordering, costing, and budgeting
Excellent communication and organizational skills
A genuine passion for hospitality and guest engagement
Ability to work collaboratively in a high-performing, fast-paced restaurant
Sommelier certification is a plus, but not required
A polished, professional presence and a strong attention to detail
What We Offer
Competitive salary
Paid time off
Health benefits
Access to tastings, industry events, and producer relationships
A collaborative and supportive team environment
The opportunity to help shape and grow an ambitious beverage program in Atlanta
To Apply
Please send your resume and a brief cover letter outlining your experience and why you would be a good fit for Elise.
Subject: Beverage Manager
We are looking for someone who wants to take ownership of a beverage program, develop a great team, and contribute meaningfully to the overall guest experience at Elise.
More detail about Elise part of Lyla Lila & Elise
