Job Overview
We are seeking a dynamic and energetic Manager or Assistant Manager to lead our hospitality team and ensure exceptional food service experiences. This role is perfect for someone passionate about the food industry, with a strong background in restaurant management, culinary operations, and team leadership. You will be responsible for overseeing daily restaurant operations, managing staff, maintaining high standards of food safety and quality, and driving overall profitability. Your enthusiasm and proactive approach will inspire your team to deliver outstanding customer service in a fast-paced environment.
Duties
- Supervise daily restaurant operations, ensuring smooth shift management and excellent customer experiences
- Lead staff training and development to promote high performance, teamwork, and adherence to food safety standards
- Oversee food preparation, cooking processes, and food presentation to maintain quality standards
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
- Handle POS systems for order processing, cash handling, and sales reconciliation
- Monitor food safety practices, ensuring compliance with health regulations and proper food handling procedures
- Conduct staff interviews, performance evaluations, and manage scheduling to optimize staffing levels during shifts
Skills
- Proven experience in quick service or fast food restaurant management with a focus on food production and customer service
- Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing
- Excellent leadership skills with experience supervising teams in hospitality or culinary environments
- Ability to manage inventory control, budgeting, and profit & loss analysis effectively
- Skilled in staff training, development, and managing hospitality teams to achieve operational goals
- Sound understanding of food safety management practices and food handling regulations
- Exceptional communication skills for managerial tasks such as interviewing, training, and team coordination
- Experience with catering and casual dining environments is a plus
- Basic math skills for cash handling and financial reconciliation
- Demonstrated ability to lead with enthusiasm in a fast-paced restaurant setting while maintaining high standards of quality
Join us if you’re ready to take your hospitality management career to the next level! We value energetic leaders who thrive on creating memorable dining experiences while fostering a positive team environment. This paid position offers an exciting opportunity to develop your managerial skills within a vibrant food industry setting.
Pay: $12.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
