Job Overview
MUST BE 18+
PLEASE COME IN TO FILL OUT AN APPLICATION AND POSSIBLY SPEAKING WITH OUR HIRING MANAGER
Join our vibrant team as a Server and become the heart of an exceptional dining experience! In this energetic role, you will deliver outstanding guest service, ensuring every visitor feels welcomed, valued, and satisfied. Your enthusiasm and attention to detail will create memorable moments for our guests, whether they’re enjoying a casual meal or celebrating a special occasion. As a Server, you’ll be the friendly face that guides guests through their culinary journey, showcasing your food industry expertise and passion for hospitality. This paid position offers an exciting opportunity to develop your skills in a lively environment where teamwork and customer satisfaction are paramount.
Duties
- Greet guests warmly upon arrival and assist with seating arrangements, utilizing tools like OpenTable or similar reservation systems.
- Take accurate food and beverage orders using Aloha POS or Micros POS systems, ensuring all special requests are noted and fulfilled.
- Provide detailed menu descriptions, recommend popular dishes, and upsell items to enhance the guest experience and increase sales.
- Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and proper food handling procedures.
- Check in with guests throughout their meal to ensure satisfaction, address any concerns promptly, and foster positive guest relations.
- Clear tables, bussing as needed to maintain cleanliness and readiness of the dining area.
- Assist with opening or closing duties such as cash handling, POS reconciliation, and sanitation tasks to uphold restaurant standards.
Requirements
- Previous restaurant experience or food service background is preferred; fine dining or nightclub experience is a plus.
- Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order entry and cash handling.
- Strong customer service skills with the ability to engage guests positively and professionally.
- Excellent time management skills to handle multiple tables efficiently during busy hours.
- Knowledge of food safety regulations, sanitation practices, and proper food handling procedures.
- Ability to upsell menu items confidently while maintaining guest satisfaction.
- Basic math skills for billing accuracy and cash handling responsibilities. Join us if you’re passionate about hospitality, eager to grow your career in the food industry, and ready to deliver exceptional service in a dynamic setting!
Job Type: Full-time
Work Location: In person
