POSITION TITLE: Food Service - Assistant - Full Time
FLSA: Non-Exempt
QUALIFICATIONS:
- Current TB test.
- Food Handlers Certification.
- Ability to read and communicate in English.
- Accurately count, weigh, and measure.
- Follow instructions and take initiative in performance of assigned tasks.
- Physical ability to walk, stoop, stand, twist, and squat on a constant basis.
- Lift a minimum of 51 pounds to 33 inches occasionally.
ENVIRONMENTAL REQUIREMENTS:
Must work in a hot, humid environment.
Must work in a cold, or below zero environment for short period.
REPORTS TO: Food Service Manager
TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.
ESSENTIAL JOB FUNCTIONS:
Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.
Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation.
OTHER JOB FUNCTIONS:
