Biscuit Maker
Our Mission at BFCB Restaurants is to serve our guests Hot, Fresh, Chicken and Biscuits the RIGHT way.
Respect - Integrity - Godliness - Honesty - Teamwork
BFCB RESTAURANT TEAM MEMBER EXPECTATIONS:
- Provides excellent guest service in a fast and friendly manner.
- Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.
- Prepare and serve food items in accordance with all Company policies and procedures.
- Ensures product quality, food safety, and operational standards are met.
- Keeps accurate cash, sales, and inventory control records.
BFCB RESTAURANT TEAM MEMBER BENEFITS:
- Vacation paid time off (Full-Time)
- Discount Meal Benefit
- Health Benefits after 90 days (Full-Time)
- $1.00 Pay increase after 90 days and completion of training checklists
- Punctuality Bonus
BFCB RESTAURANT TEAM MEMBER QUALIFICATIONS:
- Demonstrates competent communication skills
- Team player who can work well with others or independently
- Acts with integrity; keeps commitments
- Contagious positive attitude
- Focuses on achieving results while having fun!
- Physical ability to:
- Frequently bend, twist at waist, kneel, squat, stand, and walk
- Occasionally climb and descend ladder
- Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- Reach, grasp, and manipulate objects with hands for the entire shift, including reaching for objects overhead, Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead.
Pay: $11.00 - $14.00 per hour
Work Location: In person
