Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food management and a commitment to maintaining high standards of food safety and quality. Experience supporting banquet and event culinary operations is preferred. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring that all dishes are prepared to perfection while managing inventory and supporting the overall success of our restaurant and events.
Responsibilities
- Assist the Executive Chef in planning and directing food preparation and cooking activities.
- Ensure that all food is prepared according to established recipes, standards, and presentation guidelines.
- Maintain high standards of food safety and sanitation throughout the kitchen.
- Manage kitchen staff, providing training and guidance as necessary to ensure efficient operations.
- Oversee inventory management, including ordering supplies and controlling stock levels.
- Collaborate with the culinary team to create innovative menu items that reflect current trends in the food industry.
- Support banquet and special event service as needed, ensuring quality, consistency, and timely execution.
- Monitor kitchen performance, ensuring that all dishes are served on time and meet quality expectations.
- Handle any customer inquiries or complaints regarding food service with professionalism and hospitality.
Qualifications
- Proven experience as a Sous Chef or in a similar role within the culinary field.
- Banquet and/or high-volume event culinary experience preferred.
- Strong knowledge of food management practices, including food safety regulations and standards.
- Experience in kitchen management, including staff supervision and training.
- Excellent culinary skills with a passion for creating high-quality dishes.
- Familiarity with inventory control processes and restaurant management practices.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and a commitment to providing exceptional hospitality.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Sous Chef: 2 years (Required)
Ability to Commute:
- West Lake Hills, TX 78746 (Preferred)
Ability to Relocate:
- West Lake Hills, TX 78746: Relocate before starting work (Preferred)
Work Location: In person
