We are looking for a temporary, fired-up culinary professional to be Sous Chef to help with a concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group brought this exciting and delicious concept to New York.
K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel.
Some examples of responsibilities:
- Oversee prep and cooking on all stations, assisting line cooks, as needed
- Collaborate with the Chef de Cuisine on maintaining consistency
- Ensure that all procedures and recipes are properly executed
- Assist with managing inventory & costs
- Manage line cooks and prep teams, including training, coaching, and disciplining
Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet you! Open schedule availability is preferred, and open minds are a must. This is a temporary, 6-month position, but there may be opportunities to extend.
We are pumped to build this team. If you want in, send us your resume. Let’s do this!
