Job Summary
We are seeking an energetic and motivated QSR (Quick Service Restaurant) Store Manager to lead our dynamic team and ensure exceptional customer experiences. In this role, you will oversee daily operations, manage staff, maintain food safety standards, and drive profitability. Your leadership will inspire team members to deliver fast, friendly service while maintaining high-quality food preparation and operational excellence. This position offers an exciting opportunity to shape a vibrant restaurant environment where teamwork, efficiency, and customer satisfaction are at the forefront.
Responsibilities
- Lead and supervise all store operations, ensuring smooth day-to-day functioning of the restaurant.
- Manage staff scheduling, training, and development to foster a motivated and skilled team.
- Oversee food preparation, cooking processes, and food safety compliance in accordance with industry standards.
- Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
- Control inventory levels through accurate ordering, stock rotation, and waste reduction strategies.
- Ensure adherence to food safety regulations and maintain cleanliness standards across all areas of the restaurant.
- Analyze profit and loss statements to identify opportunities for increased efficiency and profitability.
- Conduct staff interviews, performance evaluations, and ongoing training to promote a high-performance team environment.
- Manage shift operations including customer service excellence, food quality control, and resolving customer complaints promptly.
- Implement policies related to food handling, sanitation, and health regulations to ensure a safe dining environment.
Requirements
- Proven management experience in quick service or fast food restaurant environments with a focus on food preparation and kitchen management.
- Strong knowledge of POS systems such as Aloha POS or Micros POS; cash handling experience is essential.
- Demonstrated ability in inventory control, food safety management, and food industry best practices.
- Experience supervising teams with excellent managerial communication skills; ability to train and develop staff effectively.
- Familiarity with budgeting, profit & loss analysis, and operational planning within a hospitality setting.
- Background in culinary arts or food production with hands-on cooking experience preferred.
- Exceptional customer service skills with a focus on creating positive guest experiences in casual dining or quick service settings.
- Ability to manage multiple responsibilities including shift management, staff training, and compliance with health regulations.
- Basic math skills for inventory counting, sales reconciliation, and financial analysis.
- Previous experience in hospitality management roles such as assistant manager or restaurant supervisor is highly desirable.
Join us as a QSR Store Manager where your leadership will energize our team and elevate our guest experience! We’re committed to fostering a supportive environment that values innovation, teamwork, and excellence in food service management—making every shift rewarding for both you and our customers!
Pay: $43,961.70 - $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
