Company Description
Job Description
Responsibilities
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Supervise store operations during assigned shifts.
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Manage cost controls, inventory control, and cash control.
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Ensure excellent customer service and handle customer concerns.
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Support and coach team members during shifts.
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Maintain labor levels according to company standards.
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Maintain store cleanliness, safety, and compliance with company policies.
Work Environment
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Fast-paced restaurant setting with frequent standing, walking, and reaching.
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Exposure to hot ovens, food odors, and varying temperatures.
Physical Demands
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Ability to lift up to 50 lbs (ingredients, supplies, etc.).
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Frequent use of hands for food preparation, equipment operation, and paperwork.
Qualifications
Requirements
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Must be 18 years or older with a valid driver’s license.
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Prior management experience in fast food (pizza experience preferred).
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Strong leadership, problem-solving, and communication skills.
Skills & Abilities
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Ability to multitask and work under pressure.
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Knowledge of basic math and cash handling.
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Ability to train, motivate, and lead a team.
Additional Information
All your information will be kept confidential according to EEO guidelines.
