Job Summary
We are seeking an energetic and detail-oriented Kitchen Shift Lead to oversee daily kitchen operations during their assigned shift. In this vital leadership role, you will ensure smooth food preparation, uphold food safety standards, manage team performance, and deliver exceptional service. Your enthusiasm and management skills will motivate the team to produce high-quality burgers and sides efficiently while maintaining a positive, collaborative work environment. This position offers an exciting opportunity to lead a dynamic kitcheb team in a fast-paced, hospitality-focused setting.
Duties
- Supervise and coordinate all kitchen activities during your shift, including food preparation, cooking, and plating to ensure timely delivery of orders.
- Manage inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste through proper food handling and storage practices
- Train new staff members and provide ongoing coaching to enhance their culinary skills, food safety knowledge, and customer service techniques.
- Ensure compliance with food safety regulations and sanitation standards by conducting regular cleanliness checks and food safety management practices.
- Assist in managing shift schedules, delegating tasks effectively, and supervising team members to foster a productive work environment.
- Handle customer inquiries or concerns promptly to maintain high levels of customer satisfaction and uphold the restaurant’s reputation for excellent service.
Skills
- Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants.
- Strong knowledge of POS systems such as Aloha POS and Micros POS; proficient in cash handling and basic math calculations.
- Demonstrated leadership skills with experience supervising teams, training staff, and managing hospitality teams effectively.
- Familiarity with inventory control, food safety management, and profit & loss analysis in a restaurant setting.
- Excellent communication skills for managerial communication, staff training, interviewing potential team members, and customer service interactions.
- Background in hospitality management or restaurant management with experience in casual dining or fine dining environments preferred.
- Ability to manage shift operations efficiently while maintaining high standards of food quality, safety, and cleanliness.
Join us as a Kitchen Shift Lead to inspire your team daily while delivering exceptional dining experiences! Your leadership will be instrumental in creating a vibrant kitchen atmosphere where quality meets efficiency—driving success for both the team and our valued guests.
Pay: From $20.00 per hour
Benefits:
Work Location: In person
