Minimum
Qualification:
High school diploma/GED and one (1) year of experience in the area of assignment; or one (1) year of experience at the lower-level Food Svc Worker 2 (FFS011) or position equivalent. An equivalent combination of
knowledge, education, job or intern experience, training,
or certifications that provides the necessary knowledge
and skills to successfully perform the job at the level listed
may be substituted year-over-year.
