THIS POSITION IS ELIGIBLE FOR TIPS IN OUR TIP POOL.
Our team averages $3.50-$6.00 per hour plus the base rate of $16.50-19.00 per hour.
When you join Wing Shack, you’re joining a group that:
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Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.
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Grows together — from entry-level roles to management, your potential is our favorite ingredient.
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Keep it real — we work hard, have fun, and don’t take ourselves too seriously.
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Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.
Where flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.
If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.
Join Wing Shack. Let’s make something spicy together.
About the role
Front of House Specific Duties and Experience Required. Hospitality Driven and Guest Centered!
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Competitive pay with growth potential
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Fun, energetic culture where team members are valued
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Discounted meals (because wings are life)
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Opportunities for growth in a dynamic, expanding team
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$16.50-19 per hour PLUS tips
What you'll do
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As a Team Leader, you’ll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. You’ll:
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Lead, train, and motivate team members to uphold Wing Shack’s standards of service, food quality, and cleanliness.
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Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.
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Support the onboarding of new hires and provide ongoing coaching and development.
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Deliver excellent customer service, resolving guest concerns quickly and professionally.
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Help monitor inventory, place orders, and ensure proper food and beverage storage.
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Oversee cash handling, deposits, and accurate POS procedures.
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Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.
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Step into the manager role when needed to keep operations running smoothly.
Qualifications
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Minimum 18 years of age
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Eligible to work in the United States
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Reliable transportation plan to and from shifts as scheduled
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Availability that aligns with company and restaurant needs (nights, weekends, holidays as required)
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Able to perform all essential job functions as detailed in training and job description
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Demonstrated leadership experience in food service, hospitality, or retail preferred
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2–3 years of restaurant experience required.
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1-3 years of restaurant leadership required.
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Experience in both front-of-house (service) is required.
The pay range for this role is:
16.50 - 19 USD per hour(Dacono, CO)
