Position Summary:
Company is committed to diversity and inclusion. We are an equal opportunity employer including veterans and people with disabilities.
A Brief Overview
Preparing food items to provide the highest quality of service to customers at all time in a timely manner.
Responsibilities:
What you will do
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The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely manner.
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Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas.
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Follows all production plans as assigned by shift Supervisor.
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Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items.
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Demonstrates a working knowledge of food service sanitation and practices infection control procedures.
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Is familiar with all practices and procedures of the HACCP guidelines and adheres to them.
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Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team.
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Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary.
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Complies with all hospital CTE & standards of performance.
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Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
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Maintains compliance with all Orlando Health policies and procedures.
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Participates in monthly departmental QA/QI activities and all related services.
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Observes all departmental rules and regulations.
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Follows proper portion controls and menu preparation.
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Follows all universal precautions as they apply to food services.
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Completes temperature logs as needed.
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Follows daily cleaning duties.
Qualifications:
Qualifications
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Ability to read and recognize similarities and differences between words and between series of numbers.
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Ability to write simple correspondence.
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Ability to respond to common inquiries or complaints from customers.
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None.
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None.
