Description:
POSITION: Cook
REPORTS TO: Director of Culinary
FLSA: Hourly
OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.
POSITION SUMMARY:
As a Cook, you will support the delivery and execution of quality food service to residents and guests.
ESSENTIAL JOB FUNCTIONS:
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Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision.
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Setting up, cleaning, and organizing workstations.
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Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
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Preparing oven, utensils, and grill for shift.
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Taking orders from wait staff or computerized system.
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Cooking order according to food health and safety standards.
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Recommending ideas for specials or seasonal dishes.
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Handling multiple food orders at one time.
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Monitoring multiple food orders as new orders arrive.
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Dressing order for presentation.
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Ensuring each guest order has the correct food and sides.
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Delivering food order to wait staff in a timely manner.
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Storing all food properly.
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Sanitizing and cleaning workstations and utensils.
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Reordering stock and food supplies.
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Assisting other cooks in preparing food or helping other team members when needed.
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Attends training courses at community and maintains up to date monthly, quarterly, annual training through designated Learning Management System (LMS).
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Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents.
Requirements:
QUALIFICATIONS:
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Able to work in a fast-paced environment
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Able to multitask, prioritize, and manage time efficiently
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Physical endurance to stand for an entire shift
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Self-motivated and self-directed
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Works well as part of a team and on individual tasks
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Able to quickly multiple orders
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High school degree or equivalent
PHYSICAL QUALIFICATIONS:
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Walk/Stand – must be able to continuously walk and stand.
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Environment Condition – must be able to perform work both inside and outside
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Sit – sit infrequently
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Lift - constantly 0-10 pounds, frequently 11 – 50 pounds
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Carry - constantly 0-10 pounds, frequently 11 – 50 pounds
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Push - constantly 0-10 pounds, frequently 11 – 50 pounds
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Climb – must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available
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Bend – must be able to bend at the waist, knees, hips and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more.
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Squat – must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less.
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Twist or rotate – must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more.
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Reach– must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.
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Sensory Vision – must be able to read clearly with or without corrective lenses
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Hear - Must be able to hear telephone and audible alarms.
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Must be able to taste and smell.
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Speech/Language – must have strong command of English sufficient to read and write and interpret administration information.
