Position Overview
The Back of House Supervisor is responsible for supporting kitchen operations and ensuring food is prepared safely, efficiently, and to Chick-fil-A’s high standards. This role plays a key part in maintaining quality, speed, and team development in the kitchen.
Key Responsibilities
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Lead shifts in the kitchen and ensure consistent and high-level BOH operations
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Maintain food safety, quality, and cleanliness standards
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Coach and develop team members during shifts
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Ensure accuracy and efficiency in food preparation
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Assist with inventory, prep planning, and waste control
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Communicate with FOH to ensure timely and accurate order fulfillment
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Help train new team members and reinforce procedures
Qualifications
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1+ year of kitchen or leadership experience preferred
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Strong attention to detail and ability to multitask
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Ability to work in a fast-paced, high-pressure environment
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Commitment to food safety and operational excellence
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Strong communication and teamwork skills
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Flexible availability, including evenings and weekends
Benefits
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Competitive pay
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Paid Time Off (PTO)
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Meal discounts
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401(k)
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401(k) match
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Health insurance
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Provided uniforms
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Growth and leadership development opportunities
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Educational Scholarships
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Life Insurance
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Employee Assistance Program
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Employee Discount Program
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Financial Counseling
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Leadership Mentorship Program
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A Maple Valley is locally owned and operated by independent, franchised Operator who invests in the future of their Team Members and gives back to the local communities.
Pay: $18.50 - $22.00 / hour
Benefits:
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Flexible schedule
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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Life insurance
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401(k)
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401(k) matching
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Employee discount
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Paid training
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
