Overview
Zaxby's is seeking a motivated Manager in Training to join our growing Zaxby’s team. This role is designed for individuals who want to develop into a Zaxby’s restaurant leader and help continue the growth and development of our team members.
This is an excellent opportunity for a strong leader who wants to grow with a rapidly expanding restaurant group.
Training Program
The Manager in Training will complete a hands-on training program designed to prepare them to lead the restaurant. Training will focus on:
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Restaurant operations and brand standards
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Team leadership and culture building
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Hiring, onboarding, and staff development
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Inventory, scheduling, and cost management
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Financial performance and P&L basics
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Guest experience and operational excellence
Training will take place within existing Zaxby's restaurants and include direct mentorship from experienced leaders.
Responsibilities During Training
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Learn and execute daily restaurant operations, including food quality, service, cleanliness, and speed of service
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Work alongside restaurant leadership to understand hiring, training, and team development
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Assist with scheduling, staffing, and inventory management
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Learn how to review restaurant performance metrics and identify opportunities for improvement
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Support management in maintaining a strong team culture and guest experience
What We’re Looking For
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1–3+ years of restaurant management experience preferred
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Strong leadership and communication skills
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Desire to grow into a future leadership roles
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Ability to lead a team in a fast-paced environment
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Strong work ethic and commitment to high standards
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Ability to work full time (32+ hours per week)
What We Offer
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Competitive pay
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Performance-based bonuses
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Health, dental, and vision insurance (employee and family coverage available)
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Paid time off
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100% off meal when at work. 50% when off duty
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Opportunity to grow with a rapidly expanding restaurant group
Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors.
Pay: Up to $19.00 / hour
Job Type: fulltime
Education: No education required
Work location: On-site
