Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our hospitality team with passion and precision. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and drive overall business success. Your leadership will inspire staff, uphold food safety standards, and foster a vibrant, welcoming environment for guests. This is an exciting opportunity for a motivated management professional with a strong background in food service management and team leadership to make a significant impact in a fast-paced, customer-focused setting.
Responsibilities
- Lead and manage all aspects of restaurant operations, including staff scheduling, shift management, and ensuring smooth service flow.
- Oversee food preparation, cooking processes, and food safety compliance to deliver high-quality dining experiences.
- Supervise kitchen and front-of-house teams, providing training, coaching, and performance evaluations to promote excellence.
- Maintain inventory control by monitoring stock levels, managing food and beverage costs, and overseeing ordering procedures.
- Utilize POS systems such as Aloha POS and Micros POS to process transactions accurately while handling cash responsibly.
- Ensure adherence to health and safety regulations, including food handling procedures and sanitation standards.
- Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies.
- Foster a positive team environment through effective communication, staff development initiatives, and promoting hospitality excellence.
- Manage customer service standards by addressing guest concerns promptly and ensuring consistent satisfaction.
- Coordinate catering events or banquet services when applicable to expand business offerings.
Skills
- Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities.
- Strong knowledge of food preparation techniques, culinary processes, and kitchen management practices.
- Proficiency with POS systems such as Aloha POS and Micros POS; basic math skills for cash handling and financial analysis.
- Excellent team management skills with experience in staff training, interviewing, and supervising hospitality teams.
- Deep understanding of food safety management protocols and food handling regulations.
- Ability to analyze profit & loss reports; budgeting experience is highly desirable.
- Exceptional managerial communication skills combined with leadership qualities that motivate teams towards shared goals.
- Experience in managing hospitality operations including catering or banquet services is a plus.
- Familiarity with managing inventory control systems and implementing food production standards.
- Demonstrated ability to handle multiple priorities efficiently in a fast-paced environment while maintaining high standards of customer service.
Join us as our General Manager - Restaurant to lead with enthusiasm, elevate guest experiences, and drive operational excellence! We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant workplace culture built on teamwork, innovation, and hospitality passion.
Pay: From $30.00 per hour
Expected hours: 40.0 – 50.0 per week
Work Location: In person
